Easy Vegan Chocolate Cake

ingre­di­ent details & prep

• 3 cups flour
• 2 cups sugar
• ¾ cup cocoa
• 2 cup water (or soy or rice milk)
• 1 cup of oil (sun­flower or vegetable)
• 2 tsp bak­ing soda
• 2 tsp vanilla
• 1 tsp salt
• ¼ cup cider or bal­samic vinegar

direc­tions

Pre­heat oven 350°. Lightly grease pans & dust with cocoa pow­der or flour.
Sift the dry ingre­di­ents together. Mix in the water, oil, and vanilla.
Mix vine­gar and bak­ing soda in sep­a­rate bowl and then add to mix­ture.
Spoon the mix­ture into  cake pan or a cup­cake papers. Bake for approx­i­men­taly 40 min­utes for cake or 20 min­utes for cupcakes.