Florida Veg Living: vegetarian living, recipes, restaurants, events and travel

The ulti­mate indul­gence of cookie dough! This recipe will quickly become a party favorite!

This easy and sim­ple dessert has lightly sweet­ened, home­made rich fla­vors and a crunchy texture.

These hearty and fla­vor­ful cook­ies make a great healthy snack or a quick break­fast on the go.

This deli­cious, slightly sweet Bul­gar wheat risotto com­bines two of my favorite fla­vors: cin­na­mon and but­ter­nut squash.

A sim­ple vegan choco­late cake recipe. Dairy-free and egg-free, yet a moist, rich and deca­dent cake.

This raw cashew cheez recipe makes a great healthy dip for veg­eta­bles and crack­ers. The blended cashew cul­tur­ing adds a creamy and nutty flavor.

This recipe resem­bles the pop­u­lar Indian dish saag paneer. Replac­ing the paneer, which is an Indian cheese, will make this dish lower in calories.

Zesty south­west­ern veg­e­tar­ian black bean chili. High in fiber and pro­tein, this soup will nour­ish and satisfy.

This bisque is an excel­lent veg­e­tar­ian appe­tizer with sweet and spice flavors.