I’ve been wanting to visit Epcot’s International Flower and Garden Festival for years, not realizing that it was a feast for more than just the eyes! In their 20th year celebrating mother nature’s finest flora, the festival also offers a variety of spring-inspired culinary dishes available in the Garden Marketplaces. A dozen kiosks are set-up […]
Tucked along a side street of the affluent Park Avenue area of Winter Park, Florida is a restaurant serving cuisine based on the raw/living food lifestyle. Cafe 118° exemplifies a fresh and delicious living cuisine menu. For those unfamiliar with this type of cuisine, allow me to give you a brief explanation. The raw/living cuisine is […]
Before I discovered Freshfields Farm, my budget for fresh produce consisted of bananas, green beans, potatoes, onions and the occasionally bag of spinach. The chain supermarkets drained my budget quickly and a few years ago at the height of the recession canned and frozen food were replacing the fresh, nutrient rich foods I craved. […]
Mediterranean Blue restaurant in SoDo Orlando is the freshest, most flavorful and affordable veg friendly Greek cuisine you’ll find in Central Florida. When you are driving along Michigan Avenue, Mediterranean Blue restaurant can go unnoticed among the variety of restaurants and retailers lining the busy road. Set back on the corner of Michigan Avenue and […]
Key West is better known for Fantasy Fest, Duval Street, free roaming chickens, key lime pie, mile marker 0, southernmost point, six toed cats and the Hemingway house, but also among those six square miles of island time are some unique and noteworthy veg cuisine restaurants. To maximize your Key West experience, I recommend renting […]
Disney World is Orlando’s tourist mecca with four theme parks, two water parks, dozens of themed resort hotels and countless places to grab a bite to eat. With that being said, this article is focused on vegetarian and vegan options at the Downtown Disney Marketplace. I started my Downtown Disney Marketplace veg experience at […]
Before I discovered Freshfields Farm, my budget for fresh produce consisted of bananas, green beans, potatoes, onions and the occasionally bag of spinach. The chain supermarkets drained my budget quickly and a few years ago at the height of the recession canned and frozen food were replacing the fresh, nutrient rich foods I craved. Then one day while I was running errands, I drove past a bright and inviting... Read More
